Chicken and Red Curry Coconut Rice
250g lean chicken breast (cut into pieces)
165ml lite coconut milk (small can)
red curry paste to taste (I used about 2 teaspoons, but it was spicy)
1 tablespoon splenda
70g dry white rice
100ml water
Put all in a dish and cook at 200 celcius for about 40 mins or until most of the "water" has gone. Makes one large serve.
this recipe sounds yummy. i will have to give it a try.
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