Herb and Garlic Salmon Salad

I got this recipe from Christine's blog.  I made it tonight for dinner.... so good.  Luckily the herbs she suggested I already have growing in my garden (yay!).  I made enough for two big serves.

500g grilled salmon, flaked

Half a packed of baby spinach (about 60g)

Half a large head of broccoli, cut into small florets

3 smallish carrots, cut into sticks

1 large tomato, chopped

2 cloves garlic, minced (or dried garlic)

Fresh Dill

Fresh Thyme

Olive Oil

Steam the broccoli and carrots.  Mix the dill, thyme, garlic and olive oil.  Put all the ingredients in a large bowl and mix through the herb garlic oil mixture.  Serve immediately.

Thanks again Christine.... I have another go-to recipe.  I don't have one for salmon actually because I don't normally eat it, but it was on special this week at the grocery store!