Tuesday, May 25, 2010

Herb and Garlic Salmon Salad

I got this recipe from Christine's blog.  I made it tonight for dinner.... so good.  Luckily the herbs she suggested I already have growing in my garden (yay!).  I made enough for two big serves.

500g grilled salmon, flaked
Half a packed of baby spinach (about 60g)
Half a large head of broccoli, cut into small florets
3 smallish carrots, cut into sticks
1 large tomato, chopped
2 cloves garlic, minced (or dried garlic)
Fresh Dill
Fresh Thyme
Olive Oil

Steam the broccoli and carrots.  Mix the dill, thyme, garlic and olive oil.  Put all the ingredients in a large bowl and mix through the herb garlic oil mixture.  Serve immediately.

Thanks again Christine.... I have another go-to recipe.  I don't have one for salmon actually because I don't normally eat it, but it was on special this week at the grocery store!


  1. Hey, glad you liked the recipe :D I like it too because it's so quick but it tastes great!

    P.S. I feel silly for asking how long you trained for, when on the side panel in your profile it states all that, haha. Didn't see that, sorry!