500g grilled salmon, flaked
Half a packed of baby spinach (about 60g)
Half a large head of broccoli, cut into small florets
3 smallish carrots, cut into sticks
1 large tomato, chopped
2 cloves garlic, minced (or dried garlic)
Steam the broccoli and carrots. Mix the dill, thyme, garlic and olive oil. Put all the ingredients in a large bowl and mix through the herb garlic oil mixture. Serve immediately.
Thanks again Christine.... I have another go-to recipe. I don't have one for salmon actually because I don't normally eat it, but it was on special this week at the grocery store!