Thursday, June 24, 2010

Chicken with Corn & Feta Salsa

Here's that recipe that I mentioned the other day

I discovered something new today thanks to Angela at Oh She Glows: Coconut butter. It's as easy as putting shredded coconut in your food processor and blending for 10 minutes. I'd never even really heard about coconut butter before let alone think about making it myself. Such a good idea and it would be fantastic as a topping for various goodies.

I made some myself tonight, but I may have to make a little more tomorrow so I can fill up my jar.

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