I've been a little disorganised lately and a bit tired, so lunch has been made on a whim. For the past couple of days before work, I've just whipped up a simple fruit salad made with in season fruit. The tangelo comes from my mother's tree. She is always trying to push either grapefruit or tangelos on me when I visit...haha!
The salad is size large of course (my style) and served with a side of plain yogurt sweetened with a little Splenda. I usually dip the fruit into the yogurt as I eat it.