Chicken and Red Curry Coconut Rice
250g lean chicken breast (cut into pieces)
165ml lite coconut milk (small can)
red curry paste to taste (I used about 2 teaspoons, but it was spicy)
1 tablespoon splenda
70g dry white rice
Put all in a dish and cook at 200 celcius for about 40 mins or until most of the "water" has gone. Makes one large serve.