Wednesday, February 3, 2010

Happy Birthday To ME!

Chicken and Red Curry Coconut Rice

250g lean chicken breast (cut into pieces)
165ml lite coconut milk (small can)
red curry paste to taste (I used about 2 teaspoons, but it was spicy)
1 tablespoon splenda
70g dry white rice
100ml water

Put all in a dish and cook at 200 celcius for about 40 mins or until most of the "water" has gone. Makes one large serve.

1 comment:

  1. this recipe sounds yummy. i will have to give it a try.