Roast Rosemary Pumpkin
Cut 1/2 a small pumpkin into thin-ish slices and place on tray. Drizzle with olive oil and season with sea salt and cracked pepper. Scatter sprigs of rosemary and halved garlic cloves on the pumpkin and bake in the oven until soft (about half an hour).
I had it with grilled chunks of lean lamb - yum!