Thursday, October 30, 2008

Roast Rosemary Pumpkin

I love pumpkin and I tried something new today!

Roast Rosemary Pumpkin

Cut 1/2 a small pumpkin into thin-ish slices and place on tray. Drizzle with olive oil and season with sea salt and cracked pepper. Scatter sprigs of rosemary and halved garlic cloves on the pumpkin and bake in the oven until soft (about half an hour).

The result:














I had it with grilled chunks of lean lamb - yum!

4 comments:

  1. ohhh blog is so much better.
    nice to see what you are up to.
    xx

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  2. Yes I like blog too :-D

    I haven't seen you online for (what seems like) ages!

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  3. I know, (though I think its been less than a week. hehe) you either, I always check to see if you are there though.

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  4. Dude, I have kept my MSN on this time and still no go! I forget to put it on lots.

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