500g packet of cooked & peeled prawns
1 cup diced fresh pineapple
1 firm ripe avocado
1 cucumber, halved lengthways and sliced
1 tablespoon of lime juice
1/4 cup coconut cream
1 teaspoon of sugar
2 teaspoons of finely grated lime rind
1 small chilli, finely diced
1/4 cup of chopped fresh mint or coriander leaves, for garnish
1. In a medium bowl, combine prawns, pineapple, avocado, cucumber and lime juice
2. Place dressing ingredients into a screw top jar or jug and shake or whisk to combine.
3. Spoon prawn salad into serving blows, drizzle with dressing and garnish with mint or coriander and serve.
I used rockmelon/cantaloupe instead of pineapple and chili powder instead of fresh chili and it was nice!