Saturday, February 7, 2009

Recipe: Tropical Prawn Cocktail

500g packet of cooked & peeled prawns
1 cup diced fresh pineapple
1 firm ripe avocado
1 cucumber, halved lengthways and sliced
1 tablespoon of lime juice

1/4 cup coconut cream
1 teaspoon of sugar
2 teaspoons of finely grated lime rind
1 small chilli, finely diced
1/4 cup of chopped fresh mint or coriander leaves, for garnish

1. In a medium bowl, combine prawns, pineapple, avocado, cucumber and lime juice
2. Place dressing ingredients into a screw top jar or jug and shake or whisk to combine.
3. Spoon prawn salad into serving blows, drizzle with dressing and garnish with mint or coriander and serve.

I used rockmelon/cantaloupe instead of pineapple and chili powder instead of fresh chili and it was nice!


  1. Yum!! I would love this. Much better than the Guiness stuff. :lol:

  2. Yum!! I love tropical flavors!!
    Can I have a few frozen ritas with this???!?!? ;)