Recipe: Tropical Prawn Cocktail

500g packet of cooked & peeled prawns

1 cup diced fresh pineapple

1 firm ripe avocado

1 cucumber, halved lengthways and sliced

1 tablespoon of lime juice

Dressing:

1/4 cup coconut cream

1 teaspoon of sugar

2 teaspoons of finely grated lime rind

1 small chilli, finely diced

1/4 cup of chopped fresh mint or coriander leaves, for garnish

1. In a medium bowl, combine prawns, pineapple, avocado, cucumber and lime juice

2. Place dressing ingredients into a screw top jar or jug and shake or whisk to combine.

3. Spoon prawn salad into serving blows, drizzle with dressing and garnish with mint or coriander and serve.

I used rockmelon/cantaloupe instead of pineapple and chili powder instead of fresh chili and it was nice!